Instructions

• Cook the pasta according to package instructions until it’s al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but be careful not to let it brown.
• Add the chopped mixed vegetables to the skillet. Season with salt and black pepper. Sauté the vegetables for about 5-7 minutes or until they are tender yet still crisp.
• Combine the cooked pasta with the sautéed vegetables in the skillet. Toss everything together until well combined.
• If desired, sprinkle grated Parmesan cheese over the pasta and toss again to incorporate.

Serve the Pasta Primavera hot, garnished with fresh basil or parsley leaves for a burst of colour and flavour.